Porch and Parlor in Memphis offers a refined steakhouse experience, where each dish is crafted to elevate classic flavors with a modern touch. The menu shines with highlights like the perfectly tender Petite Filet and the indulgent Butcher’s Bacon Rack, marrying rich, savory notes with exceptional technique. Lobster dishes such as the Lobster Mac & Cheese and Maine Lobster Bisque bring a luxurious seaside flair that complements the hearty steak offerings. Sides like Creamed Spinach and Brussels Sprouts with Bacon balance richness with freshness, while desserts like Molten Chocolate Cake and Toffee Bread Pudding provide a decadent finale. Noteworthy chops include the sustainably raised Niman Ranch Pork Chop and the delicate Rack of Lamb, showcasing high-quality meats. The thoughtful enhancements, from Black Truffle Butter to Poached Lobster Tail, allow for personalized indulgence. Every plate here tells a story of elegance and comfort, making Porch and Parlor a must-visit for discerning diners seeking a memorable fine dining journey.